Parsi
Special menu from 15/10 - 15/11
Parsi
Special menu from 15/10 - 15/11
Parsis are the Zoroastrian descendants of Persian refugees. Fleeing religious persecution during the Arab-Islamic conquest of Persia they settled in India. There they played an important role in the development of Bombay, with many acquiring wealth and prominence. Parsi cuisine reflects their rich cultural heritage, blending their ancient Persian roots with local Maharashtrian and Gujarati traditions.
Set Menu - 11.990 kr. / With Drink Pairing - 17.990 kr.
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Kheema Pav 3.950 kr.
Spiced minced lamb with ginger, mint and onions served with butter-toasted rolls from 280 Bakarí. A Bombay café speciality.
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Kolmi na Kawab 3.590 kr.
Crispy prawn cutlets with spring onions, cumin, chilli and black pepper.
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Patra ni Machhi 3.790 kr.
Salmon steamed in a banana leaf with a mix of coconut and fresh herbs.
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Joojeh Kebab 6.790 kr.
Grilled chicken breast from the tandoor. Marinated in yoghurt with pickled vegetables and aromatic spices.
Khumb Makhani Do Pyaza 5.990 kr.
Mushrooms and corn in a rich tomato and cream sauce.
Served with garlic naan, basmati rice and raitha.
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Halva ye Havij 2.450 kr.
Carrot, raisin and cashew slow-cooked with milk and cardamom. Served with vanilla ice cream and topped with crumbled pistachio.
Set menu is served for the whole table.
Please inform your server of any allergies or dietary restrictions.
Indian in Iceland
Indian in Iceland
Austur-Indiafjelagid has been introducing the wonders of Indian cuisine to Iceland for three decades.
The concept is simple: to use the best Icelandic ingredients with spices sourced directly from India to create exciting dishes based on the rich culinary traditions of the subcontinent. All to be served by friendly professionals in a comfortable setting, creating a unique experience, every single time – without exception.
Reykjavík Grapevine’s Best of Reykjavík:
Best Goddamn Restaurant
2026, 2025, 2024*, 2023, 2022, 2021*
*runner-up
Best Indian Restaurant
2026, 2025, 2024, 2023, 2022, 2021
“This Indian restaurant is so good, it would make more than one starred European chef grow green with envy.”
“An upmarket experience with a minimalist interior and a select choice of sublime dishes (a favourite is the Tandoori salmon) one of its finest features though is its lack of pretension - the atmosphere is relaxed and the service warm.”
“Austur-Indíafjelagið has been serving genuine Indian food with the same high standard for over twenty years and is regarded as somewhat of a hidden gem.”
"A Hidden Gem"
In the heart of Reykjavík
"A Hidden Gem"
In the heart of Reykjavík
