Set Menu - 11.990 kr. / With Drink Pairing - 17.990 kr.

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Karnataka Martini | House Cocktail

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Zafrani Jinga

Grilled tiger prawn from the tandoor with ginger, garlic and saffron.

Louis Latour | Bourgogne Chardonnay

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Kaja Gosht Masala

Our take on “Meat in curry”, a hearty Icelandic dish. Lamb in a rich sauce with cashew nuts, ginger and garam masala.

Murgh Kalmi Kebab 

From the streets of Old Delhi. Chicken thighs on the bone in garlic, cardamom and green chilli.

Aloo Baigan Rajawadi 

Tandoori roasted eggplant, potatoes simmered in a rich blend of spices.

Served with garlic naan, basmati rice and raitha.

Campo Viejo | Gran Reserva

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Kulfi

Pistachio and saffron ice cream. India’s favourite.

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Set menu is served for the whole table. 

Please inform your server of any allergies or dietary restrictions.

Austur-Indiafjelagid has been introducing the wonders of Indian cuisine to Iceland for three decades. 

The concept is simple: to use the best Icelandic ingredients with spices sourced directly from India to create exciting dishes based on the rich culinary traditions of the subcontinent. All to be served by friendly professionals in a comfortable setting, creating a unique experience, every single time – without exception.

Reykjavík Grapevine’s Best of Reykjavík:

Best Goddamn Restaurant

2026, 2025, 2024*, 2023, 2022, 2021*

*runner-up

Best Indian Restaurant

2026, 2025, 2024, 2023, 2022, 2021

Austur-Indíafjelagið has always called Hverfisgata 56 home, ever since its inception in 1994. Hverfisgata is an unassuming street in downtown Reykjavík that lies parallel to the main street, Laugavegur. The signature blue doors of Austur-Indíafjelagið mark the spot. Once you step inside, you will enter the world of Austur-Indíafjelagið and experience what critics and guests have called "a hidden gem".