Five course feast

6.990 kr. (Sun-Thu) / 7.490 kr. (Fri-Sat)

 

STARTER

Lasooni Masala Jinga

Pan fried tiger prawn in ginger, garlic, curry leaves and mustard seeds.

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MAIN COURSES

Gosht Varuval

Tandoori grilled lamb fillet, served in an aromatic and rich coconut sauce.

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Murg Khalmi Kebab

Succulent pieces of chicken on the bone, grilled to perfection in the tandoor. Marinated in a combination of garlic, coriander, green chili and cardamom. 

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Aloo Dum Jeera

Slow cooked potatoes in a rich sauce with tomatoes, cumin seeds and garam masala.

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Served with Basmati rice, raitha and garlic naan.

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DESSERT

Narial Aadoo Metai

Chewy coconut and peach toffee, served with ice cream and pistachio.