Five course feast
6.990 kr. (Sun-Thu) / 7.490 kr. (Fri-Sat)
Lasooni Masala Jinga
Pan fried tiger prawn in ginger, garlic, curry leaves and mustard seeds.
Tandoori grilled lamb fillet, served in an aromatic and rich coconut sauce.
Murg Khalmi Kebab
Succulent pieces of chicken on the bone, grilled to perfection in the tandoor. Marinated in a combination of garlic, coriander, green chili and cardamom.
Aloo Dum Jeera
Slow cooked potatoes in a rich sauce with tomatoes, cumin seeds and garam masala.
Served with Basmati rice, raitha and garlic naan.
Narial Aadoo Metai
Chewy coconut and peach toffee, served with ice cream and pistachio.