Five course feast

6.990 kr

 

STARTER

Scallops Cafreal

Pan fried local scallops in ginger, garlic, coriander and curry leaves.

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MAIN COURSES

Gosht Boti Kebab

Tandoori grilled lamb fillet. Marinated in cinnamon, cardamom, cloves and chili.

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Peshawari Murg Tikka

Chicken breast marinated in ginger, garlic, cumin and kewra water. Grilled in the tandoor.

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Aloo Dum Jeera

Slow cooked potatoes in a rich sauce with tomatoes, cumin seeds and garam masala.

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Served with Basmati rice, raitha and garlic naan.

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DESSERT

Mangó and Ginger Crème brûlée